Jacqui Mayes -
Registered Nutritional Therapist
Jacqui has always been interested in food and has a real love of cooking. She initially qualified as a chef before spending 15 years in television production.
Following the birth of her second child, Jacqui developed Fibromyalgia and spent 5 years trying many conventional and alternative approaches to find a way of managing her condition. Nutritional Therapy was the treatment which enabled Jacqui to tackle her Fibromyalgia and lead a normal life. She was so impressed with the results that she decided to train as a Nutritional Therapist, completing a BSc (Hons) in Nutritional Therapy at Middlesex University. She supports clients with many different conditions and has much experience and success in supporting patients with Diabetes, IBS, Asthma, PMS, Headache and Migraines, Food allergies, Skin Conditions, Chronic Fatigue and other unexplained pain conditions, to name but a few.
Jacqui is a full member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and the Complementary and Natural Healthcare Council (CNHC).
As well as her private practice, she combines her knowledge and experience of the corporate world with her nutritional knowledge to deliver informal, informative, interactive seminars, cookery demonstrations and workshops to corporate and school audiences.